✓

Dumpling Kingdom

November 14, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Eggs left in ambient temperature registering 58F. PIC placed them inside refrigerating unit (stated out for less than 1 hour). Mantain at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (Pf)

Inspector note: Employee at cooking line touching raw pork with bare hands to place in frylator. Discontinue use gloved hand or handled utensils.
code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored soiled on counter. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Wall floor and utility lines under and around cooking line soiled. Clean all properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.