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Dumpling Kingdom

July 24, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw beef anf vegetables stored together on the drain board of the sink in the lower level- Prepare foods seperately Raw foods stored directly over RTE foods and vegetables in the walkin refrigeration- Store foods properly Reviewed at the time of the inspection
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Numerous bowls of fried chicken in bowls in ambient air in the kitchen with temperatures of 53F-60F Per staff the product was there for less than 1 hour All product was placed in refrigeration at the time of the inspection Product shall be maintained at 41F or below for cold hoding or at 135F or above for hot holding Cut vegetables stored on shelving at cookline at 48F Maintain in refrigeration
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations noted on inspection report- Review with all staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior panel of ice machine located in the lower level with black mold like buildup- Clean with proper frequency
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: Observed food preparation in the dining room- There is no handwashing sink available for use in this area Discontinue and prepare foods in designated areas only
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Multiple employees in food preparation areas with no hair restraints- Provide
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Products stored in open containers on the floor at the handwashing sink located next to the cookline- Discontinue Removed during inspection
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Bowls used as scoops in multiple bulk food containers- Provide scoops with handles
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Large pan of frozen chicken on the counter in the lower level defrosting for preparation- Reviewed proper procedures with staff Product was placed in refrigeration
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 3, 2025: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.