Cooked?✕
Dumpling Palace
March 4, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: There are two certified food managers but the allergen trained amanger is a third person. Provide one full time manager who is trained in both management and allergen training.
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Food ProtectionInspector note: The walk-in freezer is crowded and unorganized. Properly store items elevated and organized.
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Installed and MaintainedInspector note: The ice machine is draining into the prep sink. Provide proper plumbing.
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Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels at any of the handsinks. Provide soap and paper towels at all sinks so employees can properly washtheir hands.
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Outside Storage Improperly MaintainedInspector note: The dumpster cover is not closing tightly. Provide a tight closing dumpster cover.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vents are soiled with grease buildup. Clean to remove. There is some grease buildup along the walls. Clean to remove.
What changed since the previous inspection?
Compared with Pass on December 18, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.