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Dumpling Palace

March 8, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: There are a large amount of items on the cooking line that require refrigeration but are stored at room temperature. Provide enough refrigeration to properly maintain product temperature. 3/8/17 They have ordered an additional freezer for the basement but there are still products stored on ice in the kitchen. Provide refrigeration for these products.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: There is grease leaking from the duct work onto the trash cans. Clean area and repair leak.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: There are cut vegetables bean sprouts tofu stored at room temperature 56F. Provide proper cold holding of 41F or below (items were discarded by manager) There is garlic and oil mixture stored above the fill line in flip top refrigerator 56F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: The establishmnet has been working with a food safety consultant for a few months but there are still risk recurring risk factor violations at the establishment. Continue to train staff and eliminate serious violations.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: There are rodent droppings in the downstairs common area that the restaurant is using for storage. Clean to remove and continue to treat the area.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: There are food products stored on the floors in the basement and in the walk-ins. Store all food products eleavated to revent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: The wash gauge on the dishwasher is broken. Repair.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The exterior of hte refrigerators are soiled with food encrustments. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The hot water faucet at the handsink near the cooking line is broken. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floors throughout the basement prep area and along the edges and under equipment in the kitchen are soiled. Clean to remove debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is grease buildup on the hood vents and the in-line equipment. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 1, 2017: 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.