Dumpling Palace

October 26, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: The garlic and oil mixture and black beans are stored at room temperature and are 75F. Provide proper cold holding of 41F or below (Items discarded by manager)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: The dishwasher rinse gauge is not moving. Repair the machine so the temperature can be verified and equipment is properly cleaned and sanitized. (Items will be sanitized in three bay until repaired.)
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: 1) The door to the basement prep area is open and there are flies in the area. Keep the door closed and provide treatment for flies. 2) There are rodent droppings in the basement and evidence of mice gnawing at cardboard boxes. Clean area and provide integrated pest management.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: There are food products stored on the ground of the walk-ins. Store items elevated.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: The handwash sink fixtures are encrusted with buildup. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: The floors in the basement are soiled with food debris. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The hood vent is soiled with grease buildup. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: The storage area is crowded. Remove unecessary items so it is easier to treat for pests in the basement.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 6, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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