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Dumpling Palace
October 26, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: The garlic and oil mixture and black beans are stored at room temperature and are 75F. Provide proper cold holding of 41F or below (Items discarded by manager)
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Food Contact Surfaces CleancriticalInspector note: The dishwasher rinse gauge is not moving. Repair the machine so the temperature can be verified and equipment is properly cleaned and sanitized. (Items will be sanitized in three bay until repaired.)
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Insects Rodents AnimalsInspector note: 1) The door to the basement prep area is open and there are flies in the area. Keep the door closed and provide treatment for flies. 2) There are rodent droppings in the basement and evidence of mice gnawing at cardboard boxes. Clean area and provide integrated pest management.
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Food ProtectionInspector note: There are food products stored on the ground of the walk-ins. Store items elevated.
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Non-Food Contact Surfaces CleanInspector note: The handwash sink fixtures are encrusted with buildup. Clean to remove.
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Improper Maintenance of FloorsInspector note: The floors in the basement are soiled with food debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent is soiled with grease buildup. Clean to remove.
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Premises MaintainedInspector note: The storage area is crowded. Remove unecessary items so it is easier to treat for pests in the basement.
What changed since the previous inspection?
Compared with Pass on July 6, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.