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Dumpling Palace

October 30, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: No evidence of proper handwashing by employees in kitchen
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic/ oil at cookline 58F Whole shell eggs on counter 64F Voluntarily discarded by PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC at establishment must properly monitor all procedures at establishment
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior panel of ice machine with black mold like buildup
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Opened cans of food with heavily encrusted soils at opening stored open to ambient air- Voluntarily discarded by PIC
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles with no labels
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Food stored on floor of walkin and on floor in lower prep area
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Employees preparing vegetables in area at back door - equipment on floor
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Dispensing Equipment Protection of Equipment and Food (C)

Inspector note: Bowls used as scoops in bulk food containers
code 590.004/4-204.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Cold water handle on handsink at cookline broken- Water is at 124F
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Walls in lower prep with food soils and splashes
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Live bird noted in dining room at time of inspection. Doors at the entrance of the establishment and in lower prep open
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood filters with heavy dripping grease and buildup
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
Cleaning of Plumbing Fixtures (C)

Inspector note: Handsink at rear door of kitchn with heavy encrusted soils
code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 26, 2019: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.