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Dumpling Palace
June 1, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Large container of cooked chicken wings on counter with temperatures from 40-70F. PIC stated container had been out of refrigeration for two hours. Wings returned to refrigeration. Do not store cooked foods at room temperature.
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Nonfood Contact Surfaces (C)Inspector note: Equipment and gas pipes on both cook lines are heavily soiled with grease build up. Floors under cook lines with soils and debris. Undercounter refrigerator doors on wok line heavily soiled inside and out especially gaskets. Wall behind 3 bay sink soiled. Mouse droppings on floors around perimeter of basement prep area. Clean and maintain.
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System Maintained in Good Repair (C)Inspector note: Dish machine leaks water every cycle through pipe on top of machine. Repair as necessary.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: One cockroach in sanitizer bay of 3 bay sink. One dead roach on floor next to grease trap.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood stickers expired April 2021. Visibly soiled. Schedule cleaning.
What changed since the previous inspection?
Compared with Fail on February 8, 2021: 5 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.