Dunkin Donuts (209 North Harvard St.)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: American cheese stacked high in refridge over lip of pan at 50F on top portion.Please store appropriately.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hotwater at handsink registering 130F.Please adjust to 110F.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.