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Dunkin Donuts (219 Cambridge)
April 8, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: No proof certified food protection manager is certified in allergen awareness manager
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handler not washing hand before putting on gloves to hand food Food handler was informed by PIC to wash hand prior - Corrective action taken
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Good Hygienic PracticescriticalInspector note: Observed food handler chewing gum/candy Corrected on site
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Non-Compliance w/Employee Health PolicycriticalInspector note: PIC cannot demonstrate proper knowledge in required reporting of symptoms and diagnosis
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Food Contact Surfaces DesignInspector note: Worn cutting board
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Non-Food Contact SurfacesInspector note: Chest type freezer - defrost • Rust on exterior of grease trap • Rust on shelving in walk in refrigeration unit
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Dishwashng FacilitiesInspector note: Only on plug for 3 bay sink. Provide plugs for each bay.
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Hand Cleaner Drying Tissue SignageInspector note: Paper towel dispensers empty at both hand sink
What changed since the previous inspection?
Compared with Fail on March 24, 2016: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.