✓

Dunkin Donuts (219 Cambridge)

March 25, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cleaning Procedure (P)critical

Inspector note: Using hand dryers in bathrooms used by employees - There must be a barrier between the employees hands to shut off facuet and door handle after washing hands.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
When to Wash (P)critical

Inspector note: Employees not washing hands during inspection
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written policy and kit for responding to the clean up of vomiting and diarrheal incidents
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Assignment (Pf)

Inspector note: No person in charge at time of inspection.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Proof that employees are not properly trained in food safety and sanitation as it relates to their assigned duties per code
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)

Inspector note: No thermometer in sandwich prep -
code 590.004/4-203.12-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Coffee pots stored in hand sink basin - Serving area
code 590.005/5-205.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Ice scoop stored in card board box at ice machine
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
(B)-(D) Gloves Use Limitations (C)

Inspector note: All food handlers are wearing gloves to multitasking wearing gloves. Employees came into work station from outside with disposable gloves employees touching non food contacts and then handling food with same gloves
code 590.003/3-304.15-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Items stored on top of ice machine
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 18, 2020: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.