Dunkin Donuts/Airside

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Sandwich Unit Serving Line- Eggs 68F Sausage 55F Chicken 56F Ham 54F. Unit 57F. Maintain all PHFs at 41F or below. PIC voluntarily discarded all foods out od temperature.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Refrigerating Sandwich Unit registering 57F. Repair to maintain 41F or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Serving Line Handwashing Sink - Hot Water Faucet Broken/not working. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Water slow dripping from the ceiling. Repair.
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 21, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.