✕

Dunkin Donuts Blue Hill Ave

March 8, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Products hot held at sandwich line at 115F- Voluntarily discarded at the time of the inspection
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Internal panel of ice machine with black buildup
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Equipment and Utensils-Durability and Strength (C)

Inspector note: Under counter shelving repaired with metal that has rusted- Make proper repairs
code 590.004/4-201.11-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Heavy dust buildup at vents in service area vent above toasting equipment and on backside of menu boards
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 14, 2020: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.