Dunkin Donuts Blue Hill Ave

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked egg patties inside of the flip top cooler with an elevated temperature of 49F. Possibly due to the drawer not closing properly. Address and ensure all TCS foods are being maintained at below 41F. At the time of the inspection management madea decision to voluntarily dispose of the eggs that were out of termperature.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Evidence of fruit fly activity noted in the main service area. Address and provide an up to date pest control report for the re-inspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Paper towel dispensor near the 3 bay sink is damaged adn not funtioning properly. Replace. Drawer to the flip top cooler not closing properly and effecting how the unit is functioning. Address make any necessary repairs and discontinue use unless the unit is able to maintain a temperature of below 41F. Flip top cooler with a slightly elevated temperature. Discontinue use uless the unit is able to maintain a temperature of below 41F.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Pipe under the 3 bay sink is leaking. Repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.