Dunkin Donuts Blue Hill Ave

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: At the time of the inspection previously frozen cooked egg patties inside of the walk-in cooler were at approximately 48F. Milk in the additional walk-in cooler room at 44F. Address and ensure all TCS foods are being maintained at below 41F. Foods at the wrong temperature were moved at the time of the inspection.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food Temperature Measuring Devices (Pf)
  Inspector note: Food thermometer on site was not functioning properly at the time of the inspection. Replace/repair.
  code 590.004/4-302.12-PF** · serious findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Alarm for the walk-in cooler reading 54F. Discontinue use unless the unit is able to maintain a temperatrure of below 41F. Service call was placed at the time of the inspection for repairs to be made.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 12, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.