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Dunkin Donuts (Carney)

April 2, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cooked chicken eggs and sausage in the small deli cooler with elelvated temperatures between 48-55F. PIC stated the the foods had been placed in the unit around an hour prior. All foods were removed at the time of the inspectionand placed into a refrigeration unit that was operating below 41F. Ensure all potentially hazardous foods are maintained at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No one on site with either a Food Allergy or Food Safety Certification. Provide at least one full time employee who has been enrolled in some form of Food Safety Class and has a Food Allergy Certificate for the re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small deli style cooler not operating properly. Discontinue use unless unit is able to maiintain a temperature of 41F and below. All foods were removed at the time of the inspection. Door handle of white upright refrigerator missing. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Automatic sanitizer dispensor at 3 bay sink not operating properly. Address. Sanitizer is available for buckets and the sink.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 20, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.