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Dunkin Donuts(Departure)
June 20, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Food ProtectionInspector note: Do not store food products in milk crates. Provide acceptable food grade containers to store food products. Do not store anytihng on top of ice machine. Keep only ice related materials on top of the ice machine.
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Non-Food Contact SurfacesInspector note: replace cracked cover to bulk sugar container.
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Equipment ThermometersInspector note: provide thermometers for all refrigerators with out one.
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Non-Food Contact Surfaces CleanInspector note: clean shelving below counter tops at service area. Clean exterior of ice machine.
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Installed and MaintainedInspector note: repair leaking high temp dish machine. As dish machine runs through wash cycle water escapes through door and lands on floor in front of dish machine. Observed a loose faucet fixture to hand sink at service area. Repair fixture to ensure faucet is properly attached to sink unit.
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Floors Designed Constructed InstalledInspector note: remove water buildup from floor area in fromjt of high temp dish machine.
What changed since the previous inspection?
Compared with Pass on April 10, 2012: 6 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.