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Dunkin Donuts(Departure)

June 20, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Do not store food products in milk crates. Provide acceptable food grade containers to store food products. Do not store anytihng on top of ice machine. Keep only ice related materials on top of the ice machine.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: replace cracked cover to bulk sugar container.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide thermometers for all refrigerators with out one.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean shelving below counter tops at service area. Clean exterior of ice machine.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair leaking high temp dish machine. As dish machine runs through wash cycle water escapes through door and lands on floor in front of dish machine. Observed a loose faucet fixture to hand sink at service area. Repair fixture to ensure faucet is properly attached to sink unit.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: remove water buildup from floor area in fromjt of high temp dish machine.
    code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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