Dunkin Donuts(Departure)

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: observed turkey sausage regular sausage Cheese and wake up wrap in the 4 drawers refrigerator with elavated temperature at 51F. Provide proper cold holding of 41F and below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Assignment (Pf)
  Inspector note: Establishment must designate another CFPM staff to be on site for all hours of operation to overseas safe operation of the establishment **The full time employee is not a certified food manager. Provide a full time certified food manager at this location.
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
• ✓Food Temperature Measuring Devices (Pf)
  Inspector note: No food thermometer present on site. Food thermometer must be available and accessible used on site.
  code 590.004/4-302.12-PF** · serious findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Observed undercounter drawer refrigerator operating at elevated temperature 50F. Ensure refrigeration units below 41F.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Drying Mops (C)
  Inspector note: Observed mop stored inside the mop bucket when not in use. Mops must be properly hung to air dry between uses to help prevent bacterial growth
  code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 21, 2026: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.