Dunkin Donuts(Franklin)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Egg white with vegetables and cheese holding in unit at 125F-126F(?)Corporate policy?Reminder that all foods need to be held at required temperature controls unless a variance in writting is approved for location on product from Health Department(ISD-Health Division).
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: No certified manager at location.Same manager is onsite as was present on last Inspection(Feb.2010).Establishment has let the certificate expire without renewal(?).Reminder:Establishment must have a certified full time food handler.Only when that individual leaves Co. is a 6mo. window granted to find a replacement.
  code M-2-102.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.