Dunkin Donuts(Franklin)

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer at 3 bay sink registering at well over 400 ppm. Address and make any necessary adjustments.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Bags of frozen strawberries observed being stored in the walk -in freezer where the condensor is leaking. Address and ensure that the area where the moisture is coming from is kept clear. All foods were frozen at the time of the inspection.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Compressor of the walk-in freezer appears to be leaking. Repair.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2017: 3 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.