Dunkin Donuts @ Hayden Hall

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Provide proper cold holding procedures and temperatures to milk and cream - 44F. (Maintain at 41F or below at all times.)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Provide proper internal temperature to sandwich station refrigerator - 58F. (Maintain at 41F or below at all times.)
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Provide proper hot holding temperatures to all PHF's eggs 130F. (Maintain all PHF's at 140F or above at all times.)
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Do not store soda products in trash room. Store all food products at least 6" inches from floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide internal thermometers for all refrigerators and freezers.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 9, 2008: 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.