✓

Dunkin Donuts @ Hayden Hall

November 23, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Provide proper cold holding temperature to all PHF's. (Eggs-47F). Properly maintain at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Provide proper internal temperature to sandwich refrigerator at front service area 48F. Properly maintain at 41F or below at all times.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a 50ppm-100ppm chlorine sanitizing solution in food prep area's.
code 21-3-304.14* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Provide clean mop heads for use in mopping all floors.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.