Cooked?

Dunkin Donuts @ Hayden Hall

April 30, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • When to Wash (P)critical
    Inspector note: Observed no hand washing and food handlers donning on clean gloves without washing hands
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Evidence of coffee liquid waste in hand sink
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Drying and storing food contacts on top of ice machine
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Drain boards (C)
    Inspector note: No drain board to properly allow for all air drying of food contacts etc
    code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Deep cuts and dark stains on cutting board
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Equipment and Utensils Air-Drying Required (C)
    Inspector note: Observed employee taking clean and sanitized food contact wet and used without allowing for properly airdrying
    code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Soap dispenser on wall soiled at hand sink
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 21, 2026: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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