Dunkin Donuts Kiosk

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Remove all coffeepots brushes & cleaning supplies from around hand sink basin. Observed employee dumping liguid waste in hand wash sink. Hand wash sink is to be used for hand washing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: Wash temperature 135°F on high temp dish machine. (Ran machine 5 times)
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean exterior of bulk food containers and ice bins. • Clean exterior of ice machine Clean interior and exterior of refrigeration units • clean interior and exterior of refrig. units.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor under and behind all equipment
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Dusty awning and attachments above display area • Dusty overhead pipes and attachments
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.