✓

Dunkin Donuts North Station

February 25, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Do not store dishwashing chemicals on top of ice machine. Provide proper storage or Separation
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Do not store anything on top of ice machine. Ice related materials only
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep wiping cloths in sanitizing solution when not in use
code 21-3-304.14* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Consolidate all personal belongings and keep away from food production and storage areas
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 18, 2010: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.