Dunkin Donuts North Station

March 6, 2013 · Out of business

🪳cooked

official resultOut of business
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handler making sandwiches multitasking and not changing gloves • No hand washing by food handler working at sandwich station
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Wiping cloth bucket solution 0 - 10 PPM
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Full time on site certified food protection manager is not certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Remove all items from top of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Raise all items 6" above the floor on shelving
code 15-4-202.16* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for waste receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unused and unnecessary articles. • Remove all unused unnecessary articles
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 20, 2013: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.