Dunkin Donuts North Station

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: CFPM not monitoring equipment maintenance and proper food storage and protection. Provide active managerial control as it is defined in the 1999 food code.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Bagel shelving unit constructed of wood with flaking paint. Remove flaking paint to avoid potential physical contamination of bagels. Cases of coffee beans being stored on top of grease trap. Remove. Store foods in protected areas away from potential sources of contamination.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Bagel shelving unit with flaking paint. Remove. Discontinue using. Provide smooth durbable non porous easily cleanable NSF grade storage surfaces for bagels.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Door gaskets at service line reach in cooler and drawer cooler at cookline unit broken. Replace door gaskets. Units holding att 38F & 40F.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 9, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.