Dunkin' Donuts(Rmg Donuts Llc)

July 1, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings0

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Failed findings

  • Wiping Cloths Clean Sanitize
    Inspector note: provide proper storage of in use wiping cloths.Keep in a sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior and exterior of convection oven.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: keep supplies at least 6 inches off floor of basement area. Clean floor area of basement.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove any unused and unecessary items stored in basement.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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