✓
Dunkin' Donuts(Rmg Donuts Llc)
July 28, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: Cream cheese at the serving line sandwich unit registered 51F. Unit 47F. PIC voluntarily discarded the cream cheese. Maintain PHFs at 41F or below.
-
Food Container LabelsInspector note: Bulk food item container without proper label. Provide.
-
Inadequate Facilities/Cooling MethodsInspector note: Sandwich refrigerating unit at the serving line registering 47F at the two drawers. It also appears with thick layers of ice on top and side.Repair to maintain 41F or below.
-
Food ProtectionInspector note: Some food items and paper goods stored on the floor at the storage area. Elevate properly 6 inches or above.
-
Equipment ThermometersInspector note: Walk-In unit without interior thermometer. Provide.
-
Hand Cleaner Drying Tissue SignageInspector note: Hand washing sink at the serving line without paper towel. PIC provided some. Maintain properly staffed all the time.
-
Outside Storage Improperly MaintainedInspector note: Area around dumpster with debris spilled. Clean properly.
What changed since the previous inspection?
Compared with Fail on July 21, 2017: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.