Dunkin Donuts(Satellite)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Refrigerating unit at serving line- Registering 58F on top. Eggs 49F Hashbrown 50F Cream Cheese 50F. PIC found out the refrigerator was not plugged. Monitor always the temperatures to ensure 41F or below is mantained.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Warewashing Equipment Cleaning Agents (Pf)
  Inspector note: High Temp Dish Machine leaking in front. Repair.
  code 590.004/4-501.17-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Handsink at prep area missing paper towels. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.