Dunkin Donuts @ Stop & Shop

May 8, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: Clean condiment and utensil holder
code 22-4-601/602.11** · serious finding
Food Thermometers Provided

Inspector note: refrigerator and cooks thermometers
code 05-4-302.12* · lower-severity finding
Non-Food Contact Surfaces Clean

Inspector note: clean tops of all units
code 23-4-602.13* · lower-severity finding
Improper Storage of Re-usable Utensils

Inspector note: provide scoop with holder
code 24-4-904.11AB* · lower-severity finding
Improper Maintenance of Floors

Inspector note: <P>under ice machine /shelving/Remove water </P> <P>upper storage area</P>
code 36-6-501.11-.12* · lower-severity finding
Premises Maintained

Inspector note: Remove all milk crates
code 42-6-501.113/.114* · lower-severity finding
Living/Sleeping Quaters/Laundry

Inspector note: proper storage of employee clothing
code 43-6-202.111/.112* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.