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Dunkin Donuts @ Stop & Shop
January 4, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Cleaning Procedure (P)criticalInspector note: Handsink inside dunkin donuts was completley dry and blocked by mop- Handwash sink must be easily accessible for staff to used - PIC COS and washed hands
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Sanitizers Criteria-Chemicals (P)criticalInspector note: No sanitizer bucket set uip for service staff set up the bucket and sanitizer was at a toxic level- Train staff to properly set up buckets for service with correct concentration. COS
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Tongs was soiled and also knives stored in clean knife rack- Clean to remove soils from food contact equipment. by properly wash rinse sanitize then air dry before storing
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Nonfood Contact Surfaces (C)Inspector note: Ice machine interior perimeter is soiled - Clean to remove soils
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Floors Walls and Ceilings-Cleanability (C)Inspector note: FLoor Drain under the Ice machine is clutter and backed up- Clean to remove debris and clogs
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flagged at inspectionInspector note: No Current health Permit- Post a current 2023 Health permit in the establishment in a conspicuous area for consumers to see
What changed since the previous inspection?
Compared with Pass on August 4, 2022: 6 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.