Dunkin Donuts

November 1, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Cleaning Procedure (P)critical
    Inspector note: Using hand dryer in employee bathroom - Provide barrier to prevent employees recontaminating hands when touching door(s)
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: No proof of full time on site certified food protection manager
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Multiple Priority Priority foundation and core violatons noted on inspection All employees must be properly trained in food safety and sanitation as it relates to their assiged duties per code
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Access to hand sink blocked by crates of soda and boxes (Corrected on site by PIC)
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Evidence of flies - Ware washing/mop sink area Provided full extermination and IPM prior to reinspection
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Ice scoop not stored properly
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Items stored on top of ice machine
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Worn cutting board on large sandwich unit
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean ceiling vents throughout
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Unnecessary articles and personal items stored in food prep/ware washing areas Remove all milk crates - Discontinue using for shelving food storage and storage
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2019: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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