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Dunkin Donuts

March 7, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cooked eggs inside of the Delfield upright 2 door cooler with an elevated temperature of 55F. All other foods inside of the unit were at below 41F. The unit was operating at below 41F and one of the doors had possibly popped open when the other had been closed contributing to the eggs being out of temperature. Opened container of Almond milk being left out at room temperature. Discontinue and ensure all potentially hazardous foods are maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Ice build-up observed around the compressor of the walk-in freezer. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.