Dunkin Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer at the 3 bay sink registering at well over 200ppm. Address and make any necessary repairs to the automatic dispensor.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Interior of the hot chocolate machine is visibly soiled and with caked on chocolate. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Cooked eggs inside of the hot holsding unit with a temperature of 130F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 21, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.