✓

Dunkin' Donuts

August 11, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sausage and egg in flip top betweem 45F to 47F. PIC will need to keep the lid closed to help hold the temperature below 41F. Unit below is at 40F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Assignment (Pf)

Inspector note: At this time two staff members working. I was told managers just left. Someone need to be put in charge of the location at all times. This person will need to be able to set up and test the sanitizer. Hand sinks stocked and had hot water. Hood stickers good until Sept 2025. Food safety Allergen and 2025 Health permit posted.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: PIC will need to post an allergen certificate.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: PIC will need to review with staff not to use the phone while warewashing. I witnessed texting and a phone call. Please review this with staff and when to wash hands.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 4, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.