Dunkin' Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer at the 3 bay sink registering at over 400ppm. Address and ensure the automatic dispensor is set for a minimum of 200ppm.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Interior of the the door to the ice machine damaged adn with exposed insulation. Address and make all of the necessary repairs to ensure no contamination from insulation.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Faucet and spray arm at the 3 bay sink is leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.