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Dunkin' Donuts

February 12, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sausage patties in the top portion of the flip top cooler with elevated temperatures ranging between 46-48F. All other foods inside of the unit were at below 41F. Elevated temperatures due to possibly being filled above the pinch line of the containers and the bottom drawer not completely closing properly. Discontinue and eunsure all TCS foods are being maintained at below 41F and stored appropriately.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Bottom left drawer of the 4 door cooler does not close properly allowing cold air to escape. Address and make any necessary repairs.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floor of the basement storage room with debris and visible spills. Clean to remove all.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 26, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.