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Dunkin' Donuts
April 7, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: replace worn and heavily stained cutting boards on cold unit in the service area.
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Wiping Cloths Clean SanitizeInspector note: keep in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean interior of out of use one door reach in cooler in the kitchen. Clean exterior of the ice machine.
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Floors Designed Constructed InstalledInspector note: keep all supplies at least 6 inches off the floor in the dry goods storage section.
What changed since the previous inspection?
Compared with Pass on June 3, 2013: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.