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Dunkin' Donuts
January 15, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Dishwashng FacilitiesInspector note: Do not use milk crates to store clean equipment at the 3 compartment sink. Use the existing drain boards at the 3 compartment sinkl or provide additional drain boards.
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Non-Food Contact Surfaces CleanInspector note: clean top of the grease trap and reseal (repaint).
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Floors Designed Constructed InstalledInspector note: In the dry goods storage area keep all supplies 6 inches off the floor.
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Premises MaintainedInspector note: Provide better storage of personal belongings. Keep together away from product storage areas.
What changed since the previous inspection?
Compared with Pass on April 22, 2014: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.