✓

Dunkin' Donuts

February 1, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: 2 cases of individual cream cheeses 65F / Manager voluntarily disposed of as they have been out of temperature for an undetermined amount of time / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Reach in operating at 64F / Repair to provide operating temperatures of 41F or below at all times. 2 cases of individual cream cheeses were removed and voluntarily disposed of and unit will be taken out of service until proper repairs are made.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.