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Dunkin' Donuts
January 29, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Sanitzer bucket holder observed reading 00ppm. (cos)
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC to provide active managerial controls and train staff on violations noted on the inspection report. Site Cleanliness Certificate observed expired 12.31.25 Certificate of Inspection observed expired 11.1.25
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior 2 door upright unit and shelvings observed soiled by visible food spills and rusty. Clean to remove.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Warewashing area handsink obseved blocked by trash can. Discontinue and keep accessible for handwashing at all time. (corrected on site) No warewashing taking place at the time of inspection
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In-Use Utensils Between-Use Storage (C)Inspector note: In use utensil observed stored in stagnant water. Discontinue store properly. (cos)
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Cleaning of Plumbing Fixtures (C)Inspector note: In line handsink observed soiled with black substances. Clean to remove
What changed since the previous inspection?
Compared with Pass on September 29, 2025: 6 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.