✓

Dunkin' Donuts

January 12, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: repair broken high temp dish machine. Wash. 97 degrees rinse = 100 degrees Establishment will use faculties at next door business
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Remove evidence of mouse droppings throughout basement. Provide exterminators report proving service was provided
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all shelving in basement
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for all hand sinks in establishment
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor area around 3 bay sink in basement
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean area around ice machine and remove all trash and unused supplies Remove all junk from storage throughout this establishment
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 11, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.