Dunkin' Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Milk and cream in dispenser is coming out at 51F- PIC corrected on site removed and disposed of the cream and replaced with cream and milk at 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: I observed in handsink at food station with ice and coffee inside the sink- Discontinue dumping anything inside handsink Use for handwashing only. Handsink in warewash are is Blocked by crates- PIC removed and corrected onsite- Discontinue stroing anything in front of sink handsinks should be easily accessible to alkl staff.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: I observed a staff member take a papertowel wet it in handsink and started to wipe the counter and equipment- PIC corrected the staff member to use sanitized wiping cloth- Discontinue to use unsanitized papertowels to wipe food contact equipment
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 9, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.