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Dunkin Donuts
May 23, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Equipment ThermometersInspector note: 1 door undercounter/provide accurate internal thermometer
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean exterior of bulk sugar bin front line/clean dust from tops of all units
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Installed and MaintainedInspector note: front handsink/repair leak from faucet mens restroom/repair clogged toilet
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Hand Cleaner Drying Tissue SignageInspector note: rear handsink/remount handwash signage
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Improper Maintenance of FloorsInspector note: rear storage/clean floor area under all shelving remove expandable foam from coving
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Premises MaintainedInspector note: provide proper storage of employee belongings
What changed since the previous inspection?
Compared with Fail on January 13, 2015: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.