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Dunkin Donuts

March 10, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

In-Use Utensils Between-Use Storage (C)

Inspector note: Observed stirring spoons stored in stagnant water. Discussed with PIC to remove and maintain in use utensils clean / sanitized and stored on clean surface
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Observed milk reach in unit operating @ 50F. Discussed with PIC to contact HVAC for servicing of refrigerated unit. All open containers removed to walk in unit.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed liquid spills behind hot chocolate machine due to leaks / excessive crumbs at sandwich station and inside refrigerated drawers. Clean to remove all spills
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Outside Receptacles (C)

Inspector note: Observed lids open on outside dumpsters. Remain closed
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 3, 2025: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.