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Dunkin Donuts

June 18, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: Do not blush access to hand sink in kitchen do not dump ice in hand sink at service area
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of convection oven
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Do not store anything on top of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper stooge of wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Remove ice buildup from floor area of freezer
code 36-6-201.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.