Cooked?

Dunkin Donuts

April 27, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Keep hand sink at service area clean at all times
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean interior of convection oven
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Keep all boxes 6" off floor Do not store anything on top of ice machine
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Repair leaking pipe in basement Remove trash container filled with stagnant water in basement
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clear floor of mop closet Clean floor of Basement
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Provide proper lighting for walk in cooler
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Renovo all old and unused equipment stored in basement. Remove Be shelving toilets and all other items not relevant to this store. Organize all remaining items
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 11, 2008: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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