Cooked?

Dunkin Donuts'

March 6, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: provide proper food prep on sanitized food service grade table ice machine/provide proper storage of ice scoop and holder not to be stored at refrigeration condensor provide scoop with handle for bulk sugar
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: replace all cracked white trays
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: front line/clean all silver shelving and white cabinets clean interior ofdining room waste receptacles clean all portable silver and green carts clean exterior of grease trap
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restroom/provide covered waste receptacle
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: front line/move all equipment and clean floor area bottle storage/clean floor area
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: clean/organize mop closet and provide proper storage of mop 2 door freezer/remove items from being stored on top of unit clean/organize electrical room
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 27, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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