Dunkin Donuts'

May 31, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Clean
    Inspector note: kitchen/properly sanitize knives after each use
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: kitchen/properly label all spray bottles
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: 1 door undercounter freezer/properly wrap/cover all food products
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace cracked ice scoop holder
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: kitchen/repair leak from water filtration unit restroom/repair mixing valve to provide stronger flow of hot water
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: front handsink/provide refill of paper towels
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up