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Dunkin Donuts'

January 31, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Egg 45F sausage 46F front counter. PIC will monitor and have serviced if temperature doesn't go down. Food will need to be removed until repaired if temperature doesn't go down to 41F or below. Keep sliding door closed between orders
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Have four door reach in at front counter serviced. Unit need to keep food at or below 41F at all times. Unit was 44F to 46F. Keep sliding door closed between orders.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Replace thermmeter for reach in refrigerator at front counter.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all in place equipment at front counter area. Clean interior of refrigertor in back room labels fridge 1 Clean exterior of bulk sugar container in back room.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Discontinue to store tan trays behind faucet for three bay.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor Front and back room under all shelves cooking equipment and three bay sink. Visibly soiled with debris and food.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 19, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.